INGREDIENTS
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2 pounds ground beef
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½ cup flour
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3 cups chicken or vegetable broth
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2 teaspoons garlic powder
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2 teaspoons onion powder
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1 teaspoon seasoning blend (I used Italian)
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1 teaspoon salt
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¼ teaspoon pepper
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½ cup heavy cream
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1 cup frozen sweet peas
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1 cup frozen sweet corn kernels
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2 - 32 oz bags frozen tater tots (for later)
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3 cups shredded cheese (for later)