CROCKPOT SAUSAGE, SAUERKRAUT AND POTATOES

Name: CROCKPOT SAUSAGE, SAUERKRAUT AND POTATOES
Ingredients: 2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag); 5 or 6 potatoes, peeled and cut into large chunks; 1 cup water; 1 pound Polish sausage, cut into chunks (could use smoked sausage); 1 teaspoon caraway seeds; 1 bay leaf; 1/4 teaspoon pepper

CROCKPOT SAUSAGE, SAUERKRAUT AND POTATOES was pinched from <a href="http://thesouthernladycooks.com/2011/10/30/crockpot-sausage-sauerkraut-and-potatoes/" target="_blank">thesouthernladycooks.com.</a>

INGREDIENTS

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2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)

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5 or 6 potatoes, peeled and cut into large chunks

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1 cup water

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1 pound Polish sausage, cut into chunks (could use smoked sausage)

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1 teaspoon caraway seeds

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1 bay leaf

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1/4 teaspoon pepper

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