INGREDIENTS
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1 bag Frozen Cut Broccoli {16 oz.}, slightly thawed
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1 White Onion, chopped
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4 tbsp. Butter
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1 can Evaporated Milk {12 oz.}
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1 can Campbell’s Cream of Mushroom Soup {10.5 oz.}
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1 can Campbell’s Cream of Celery Soup {10.5 oz.}
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1 can Campbell’s Cream of Chicken Soup {10.5 oz.}
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1 pound Velveeta Cheese, cubed
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1/4 tsp. Pepper