INGREDIENTS
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1 pound ground beef (venison or turkey would also work)
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1 ½ cups cooked beans of your choice (I like kidney) or 1 can beans, rinsed and drained
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28 ounces diced tomatoes, undrained
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12 ounces frozen mixed vegetables
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3 cups beef broth
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1 teaspoon salt
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1 teaspoon dried onion
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1 teaspoon oregano
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½ teaspoon thyme
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½ teaspoon pepper