INGREDIENTS
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• 6 Medium medium sized sweet potatoes or 3 large
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• ½ cup sugar
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• 2 eggs
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• 1 tsp vanilla
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• ⅓ cup milk
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• ½ cup butter
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• ⅓ cup firmly packed brown sugar
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• ⅓ cup finely chopped pecans
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• 2 TBSP flour (You can use a GF Flour)
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• 2 TBSP Butter