INGREDIENTS
•
1 pkg (about 2½ c. or 1 lb.), dried split peas
•
9 c. chicken broth (if you like it thick, use 8 c.)
•
4 carrots, coarsely chopped
•
3 medium potatoes, diced small
•
3 celery stalks, chopped
•
1 onion, finely chopped
•
2-3 c. diced ham
•
1 tsp. minced garlic
•
1 tsp. Kosher Salt
•
½ tsp. pepper
•
1 bay leaf