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Crock Pot Mexican Stuffed Bell Peppers

Crock Pot Mexican Stuffed Bell Peppers was pinched from <a href="http://www.number-2-pencil.com/2012/06/crock-pot-mexican-stuffed-bell-peppers.html" target="_blank">www.number-2-pencil.com.</a>
INGREDIENTS
4 bell peppers
1 pound of 85 percent lean ground beef
1/2 of a yellow onion, diced
1 cup of canned enchilada sauce
1 1/4 cup of shredded jack cheese
3/4 cup of cooked (leftover) mexican rice
salt and pepper
sour cream and diced green onion for toppings
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