Crock Pot Curried Beef Stew
INGREDIENTS
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2 tablespoons vegetable oil
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2-2 1/2 lbs stew beef
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2 large onions, chopped
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1 tablespoon minced garlic
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1-1.75 oz box Red Curry Paste*
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3 large red potatoes, cut into chunks
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3 medium carrots, peeled and cut into chunks
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3 stalks celery, cut into one inch chunks
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1-13.5 oz can Coconut Milk
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3 tablespoons Fish Sauce
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1 tablespoon brown sugar
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Optional: Chopped peanuts and cilantro
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*Red Curry Paste can be substituted with Panang or Green Curry Paste. If using green only add 1 1/2 tablespoons curry.
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