Crock Pot Cuban Nachos with Lighter Nacho Cheese Sauce

Name: Crock Pot Cuban Nachos with Lighter Nacho Cheese Sauce
Ingredients: 1-1/2 - 2lbs boneless pork butt (also called pork shoulder,) trimmed of large pieces of fat then cut into big hunks; 1-1/2 teaspoons salt; 3/4 teaspoon dried oregano; 3/4 teaspoon cumin; 1/2 teaspoon pepper; juice of 1 lime; juice of 1 orange; 4 cloves garlic, smashed and peeled; 6 corn tortillas; 1/2 cup milk, any kind; 1 package (8 wedges) The Laughing Cow Light Creamy Swiss cheese; 1/4 teaspoon mustard powder; 1/2 cup chopped deli ham; 1/2 small red onion, chopped; 2 pickle spears, chopped; 1/4 cup chopped cilantro, for topping

Crock Pot Cuban Nachos with Lighter Nacho Cheese Sauce was pinched from <a href="http://iowagirleats.com/2014/04/30/crock-pot-cuban-nachos-with-lighter-nacho-cheese-sauce/" target="_blank">iowagirleats.com.</a>

"DescriptionGluten-free Crock Pot Cuban Nachos with Lighter Nacho Cheese Sauce taste just like a Cuban sandwich!..."

INGREDIENTS

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1-1/2 - 2lbs boneless pork butt (also called pork shoulder,) trimmed of large pieces of fat then cut into big hunks

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1-1/2 teaspoons salt

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3/4 teaspoon dried oregano

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3/4 teaspoon cumin

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1/2 teaspoon pepper

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juice of 1 lime

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juice of 1 orange

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4 cloves garlic, smashed and peeled

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6 corn tortillas

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1/2 cup milk, any kind

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1 package (8 wedges) The Laughing Cow Light Creamy Swiss cheese

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1/4 teaspoon mustard powder

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1/2 cup chopped deli ham

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1/2 small red onion, chopped

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2 pickle spears, chopped

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1/4 cup chopped cilantro, for topping

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