INGREDIENTS
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1-1 ½ pounds cubed stew meat or beef tips
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1 can cream of mushroom soup
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1 cup mushrooms, sliced
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1 medium onion, diced
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1/4 cup Worcestershire sauce
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1/4 water
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1-2 teaspoons hot sauce (Frank’s, Texas Pete’s or Tobasco)
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1/2 teaspoon lemon pepper seasoning
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4 oz of cream cheese, cubed
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1/2 bag of egg noodles