Crock-Pot Baked Potato Tin Foil Dinner
INGREDIENTS
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7-8 Russet Potatoes Washed and Scrubbed
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2 Yellow Onions Diced or Shredded
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2 Stalks of Celery thinly Sliced
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3 Baby Carrots per Potato
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8 Slices of Bacon cooked and Broken Up
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3 Green Onions stalks sliced thinly
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14-16 Small Pats of Butter (I did a 1/2 Tsp Each)
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BBQ Sauce
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Pam
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Salt to Taste
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Pepper to Taste
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Foil (Foil for Grilling is Larger and Will Work Better For Large Potatoes)
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Shredded Cheese
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