"Curried chick peas or garbanzo beans are roasted until crispy in a sweet curry and honey mustard glaze. It's a guilt-free snack and delicious salad topper...."
INGREDIENTS
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1 15.5 ounce can garbanzo beans (chick peas)
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1 teaspoon olive oil
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1 teaspoon honey or agave nectar
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1 teaspoon Dijon mustard
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½ teaspoon curry powder
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Sea salt to taste