"The clever grilling method makes for crispy, fall-off-the-bone chicken. Our delectable combo of spices and beer-based barbecue sauce makes for big flavor...."
INGREDIENTS
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3Tbsp. paprika
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2tsp. seasoned salt
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2tsp. black pepper
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1tsp. ground red pepper (cayenne)
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1tsp. dry mustard
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1 broiler-fryer chicken (3-1/2 lb.), cut lengthwise in half
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3/4cup BULL'S-EYE GUINNESS Draught Beer Blend Barbecue Sauce, divided