Creole Remoulade Sauce

Name: Creole Remoulade Sauce
Ingredients: 2 tablespoons minced celery leaves; 2 tablespoons minced parsley; 1 clove garlic, minced; 3 scallions, white and light green parts, finely minced; 2 tablespoons freshly squeezed lemon juice; 1 teaspoon prepared horseradish; 1/2 teaspoon Worcestershire sauce; 3-10 drops Tabasco sauce (to taste); 2 tablespoons Creole mustard (i.e., Zatarain's, or you can use any coarse grained mustard); 1 tablespoon mayonnaise; 1/4 teaspoon kosher salt; 1/4 teaspoon smoked paprika; freshly ground black pepper to taste

Creole Remoulade Sauce was pinched from <a href="http://food52.com/recipes/6454-creole-remoulade-sauce" target="_blank">food52.com.</a>

INGREDIENTS

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2 tablespoons minced celery leaves

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2 tablespoons minced parsley

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1 clove garlic, minced

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3 scallions, white and light green parts, finely minced

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2 tablespoons freshly squeezed lemon juice

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1 teaspoon prepared horseradish

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1/2 teaspoon Worcestershire sauce

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3-10 drops Tabasco sauce (to taste)

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2 tablespoons Creole mustard (i.e., Zatarain's, or you can use any coarse grained mustard)

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1 tablespoon mayonnaise

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1/4 teaspoon kosher salt

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1/4 teaspoon smoked paprika

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freshly ground black pepper to taste

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