Creole Asparagus Edamame & Crawfish Salad Recipe

Name: Creole Asparagus Edamame & Crawfish Salad Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ingredients; 1 lb crawfish tails cooked and shelled; 1 tsp Creole seasoning; 1 Tbsp extra virgin olive oil; 3/4 lb asparagus sliced; 3/4 lb edamame shelled; 1 small red onion chopped; Lemon Vinaigrette **reserve some for drizzling**; 1/3 cup extra virgin olive oil; Juice & zest of 1 lemon; 1 garlic clove grated; 1 tsp herbs de Provence; 2-3 pinches of Creole seasoning; 2 pinches crushed red pepper

Creole Asparagus Edamame & Crawfish Salad Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Community/Creole-Asparagus-Edamame---Crawfish-Salad" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

•

Ingredients

•

1 lb crawfish tails cooked and shelled

•

1 tsp Creole seasoning

•

1 Tbsp extra virgin olive oil

•

3/4 lb asparagus sliced

•

3/4 lb edamame shelled

•

1 small red onion chopped

•

Lemon Vinaigrette **reserve some for drizzling**

•

1/3 cup extra virgin olive oil

•

Juice & zest of 1 lemon

•

1 garlic clove grated

•

1 tsp herbs de Provence

•

2-3 pinches of Creole seasoning

•

2 pinches crushed red pepper

Go To Recipe

review

►