"This basic frosting recipe makes enough to top the sides and tops of two 8- or 9-inch cake layers...."
INGREDIENTS
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1 cup shortening see savings
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1-1/2 teaspoons vanilla see savings
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1/2 teaspoon lemon extract, orange extract, or almond extract see savings
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4-1/2 cups sifted powdered sugar (about 1 pound) see savings
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3 to 4 tablespoons milk see savings