INGREDIENTS
•
CREAMED SPINACH:
•
1 large bag of spinach leaves
•
4 ounces cream cheese
•
1/4 C shredded parmesan cheese
•
2 cloves garlic, minced
•
3 T red onion, minced
•
2 T olive oil
•
Salt and pepper to taste
•
SAUTEED MUSHROOMS:
•
8 ounce package of mushrooms, sliced
•
1/2 stick butter
•
2 T olive oil
•
1/2 C white wine
•
2 cloves garlic, minced
•
Salt and pepper to taste
•
THE CHICKEN:
•
4-5 boneless chicken breasts
•
8-10 slices Mozzarella cheese, cut into 1/8 inch slices
•
1 T garlic powder
•
1 T seasoned salt, like Lawry's
•
1 teaspoon pepper
•
Read more at http://myfridgefood.com/recipes/entree-chicken/creamy-smothered-chicken#vIPB1H1rZ5EsYxgk.99