"You'll be able to please a crowd with this rich and creamy potato side dish. It's easy to double, and I always receive compliments when I take it to potlucks. —Shelia Schmitt, Topeka, Kansas..."
INGREDIENTS
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2 pounds small red potatoes, quartered
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1 package (8 ounces) cream cheese, softened
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1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
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1 envelope ranch salad dressing mix