INGREDIENTS
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3 ¼ cups Ricotta Cheese
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1 ½ cups fresh grated Parmesan cheese
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2 boxes Frozen chopped spinach, drained
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4 ½ cups chunky vegetable pasta sauce (your choice)
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1 box uncooked Lasagna noodles
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2 ½ cups grated Gouda or Swiss cheese (slices may be used)
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⅛ tsp. Salt
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⅛ tsp. pepper
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