Creamy Italian Chicken Casserole

Name: Creamy Italian Chicken Casserole
Ingredients: 2 tablespoons olive oil; 1 cup onion, chopped; 4 garlic cloves, minced; 2 pounds chicken, cooked and chopped; 2 (14.5 ounce) cans diced tomatoes with garlic, basil and oregano; 1 cup heavy whipping cream; 4 ounces cream cheese, softened; 2 cups mozzarella cheese, shredded; 8 ounces pasta, (I used elbow macaroni); Oregano, to taste

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INGREDIENTS

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2 tablespoons olive oil

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1 cup onion, chopped

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4 garlic cloves, minced

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2 pounds chicken, cooked and chopped

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2 (14.5 ounce) cans diced tomatoes with garlic, basil and oregano

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1 cup heavy whipping cream

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4 ounces cream cheese, softened

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2 cups mozzarella cheese, shredded

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8 ounces pasta, (I used elbow macaroni)

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Oregano, to taste

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