"Green beans, in a rich, sour cream sauce and topped with both Swiss cheese and crunchy Kellogg's Corn Flakes® cereal, make an elegant casserole...."
INGREDIENTS
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1/4 cup margarine or butter, divided
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2 cup (4 oz.) Kellogg's Corn Flakes®
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2 tablespoons flour
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1/4 teaspoon salt
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1/4 teaspoon pepper
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1 teaspoon sugar
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1 1/2 teaspoons onion powder
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1 cup low-fat sour cream
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1 package (20 oz.) French-style green beans, cooked and drained
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1 cup (4 oz.) shredded low-fat Swiss cheese