INGREDIENTS
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1 tablespoon olive oil
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1 tablespoon butter
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5 garlic cloves, minced
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8 oz spaghetti
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1 cup cooked pasta water
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1 chicken bullion cube
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1 cup heavy cream
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1 and 1/2 cups of Four-Cheese Italian White Cheese Blend (Mozzarella, White Cheddar, Provolone, Asiago)
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parsley or chives or green onions, finely chopped
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