Creamy Chicken Pockets

Name: Creamy Chicken Pockets
Yield: 4
Ingredients: 2 tbsp olive oil; 2-3 small chicken breasts, diced; 1/2 cup minced onion; 2 cloves garlic, minced; 1/4 teaspoon kosher salt; 1/8 teaspoon ground black pepper; 1 tablespoon butter, softened; 3 ounces cream cheese, softened; 1/4 teaspoon seasoned salt; 2 tablespoons milk; 1 (8 ounce) package refrigerated crescent rolls; 1 tablespoon butter, melted; 1/4 cup Italian seasoned bread crumbs, optional

Creamy Chicken Pockets was pinched from <a href="http://www.seededatthetable.com/2011/02/16/creamy-chicken-pockets-2/" target="_blank">www.seededatthetable.com.</a>

"Crescent rolls stuffed with a creamy chicken filling. When paired with a side, this is an easy weeknight dinner, or can stand alone as a great appetizer...."

INGREDIENTS

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2 tbsp olive oil

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2-3 small chicken breasts, diced

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1/2 cup minced onion

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2 cloves garlic, minced

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1/4 teaspoon kosher salt

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1/8 teaspoon ground black pepper

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1 tablespoon butter, softened

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3 ounces cream cheese, softened

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1/4 teaspoon seasoned salt

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2 tablespoons milk

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1 (8 ounce) package refrigerated crescent rolls

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1 tablespoon butter, melted

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1/4 cup Italian seasoned bread crumbs, optional

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