Creamy Chicken and Wild Rice Soup

Name: Creamy Chicken and Wild Rice Soup
Ingredients: 3/4 cup uncooked wild rice blend*; 1 cup chopped yellow onion (from about 1 small onion); 1 cup diced carrots (from 2 medium); 1 cup diced celery (from 2 - 3 stalks); 7 Tbsp butter, diced, divided; 1 clove garlic, minced; 4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans); 1/4 tsp of each dried thyme, marjoram, sage and rosemary; Salt and ground black pepper, to taste; 1 lb boneless skinless chicken breasts halves; 1/2 cup flour; 1 1/2 cups milk; 1/2 cup heavy cream; 1 tsp lemon zest

Creamy Chicken and Wild Rice Soup was pinched from <a href="http://www.cookingclassy.com/2014/02/creamy-chicken-wild-rice-soup/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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3/4 cup uncooked wild rice blend*

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1 cup chopped yellow onion (from about 1 small onion)

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1 cup diced carrots (from 2 medium)

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1 cup diced celery (from 2 - 3 stalks)

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7 Tbsp butter, diced, divided

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1 clove garlic, minced

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4 1/2 cups low-sodium chicken broth (measured from 3 14.5 oz cans)

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1/4 tsp of each dried thyme, marjoram, sage and rosemary

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Salt and ground black pepper, to taste

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1 lb boneless skinless chicken breasts halves

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1/2 cup flour

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1 1/2 cups milk

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1/2 cup heavy cream

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1 tsp lemon zest

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