"Light and fluffy dumplings that warm you up inside. This creamy soup will be loved by all...."
INGREDIENTS
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CHICKEN BROTH:
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1 whole chicken, cut up
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6 cups cold water
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3 chicken bouillon cubes
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6 peppercorns
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SOUP:
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1 can chicken broth
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1 can cream of chicken soup
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1 cup celery, chopped
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1 1/2 cups carrot, sliced
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1/4 cup onion, chopped
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1 bay leaf
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DUMPLINGS:
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2 cups flour
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1 teaspoon salt
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1 tablespoon baking powder
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1/4 teaspoon white or black pepper
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1 1/2 cups half and half