INGREDIENTS
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Ingredients
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1 cup chopped onion
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1/4 cup butter, cubed
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4-1/2 cups sliced fresh carrots
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1 large potato, peeled and cubed
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2 cans (14-1/2 ounces each) chicken broth
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1 teaspoon ground ginger
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2 cups heavy whipping cream
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1 teaspoon dried rosemary, crushed
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1/2 teaspoon salt
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1/8 teaspoon pepper