INGREDIENTS
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8 ounces bacon
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3 Tablespoons butter
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1/2 cup onion, finely chopped
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1/3 cup all purpose flour
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3 cups milk (I use 1% or 2%)
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2 cups chicken broth
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3 Russet potatoes (baked)
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1/2 shredded cheddar cheese, for topping
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3 green onions, chopped