INGREDIENTS
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1 extra large egg
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⅓ cup Sugar
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6 oz cream cheese, softened
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4½ tbsp all-purpose flour
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1 large egg
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1 cup pumpkin purée
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½ cup light brown sugar, packed
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¼ cup granulated sugar
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¼ cup coconut oil (liquid)
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¼ cup Greek yogurt
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2 tsp vanilla extract
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½ tsp ground nutmeg
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2 tsp cinnamon
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1 tsp pumpkin pie spice
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1 cup all-purpose flour
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½ tsp baking powder
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½ tsp baking soda
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¼ tsp salt