INGREDIENTS
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1 Ready Crust graham cracker crust, regular or reduced fat
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1 8-ounce package reduced fat block cream cheese, softened
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1/8 tsp salt
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1 tsp vanilla extract
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1 cup peanut butter, I used Skinny all natural
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3/4 cup powdered sugar, sifted
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1 8-ounce tub Cool Whip, lite
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1/2-3/4 cup mini chocolate chips