Preheat your oven to 350 degrees F. Spray a 12-cup bundt pan with cooking spray and set aside.
•
In a medium bowl, combine:
•
2/3 cup dark brown sugar
•
2/3 cup granulated sugar
•
1 tablespoon cinnamon
•
Set aside. Cut 20 cubes into an 8-ounce block of cream cheese.
•
Slice 10 discs of dough from each of two 12-ounce tubes of refrigerated flaky buttermilk biscuits. You will have 20 total dough discs. Set the discs on a flat surface and place one cube of cream cheese into the center of each piece of dough.