Crazy-Good Crab Cakes

Name: Crazy-Good Crab Cakes
Ingredients: 1 lb. Lump Crab Meat; 1/4 c to 1/1 c Panko Bread Crumbs or 2 Slices White Bread, crumbled, crust removed, can be processed in food processor to crumb; 1 Egg, beaten; 2 tbsp. Mayo; 1 tsp Seafood Seasoning (such as Old Bay Seasoning) or salt and pepper; 1 tsp. Worcestershire Sauce; 1 tsp. Dijon Mustard; 1 tbsp. Dried Parley Flakes (I used freshly chopped cilantro, instead); 2 tsp. lemon juice; Extra virgin olive oil or butter (for sauteing)

Crazy-Good Crab Cakes was pinched from <a href="http://sugarandspice-celeste.blogspot.com/2009/09/crazy-good-crab-cakes.html" target="_blank">sugarandspice-celeste.blogspot.com.</a>

INGREDIENTS

•

1 lb. Lump Crab Meat

•

1/4 c to 1/1 c Panko Bread Crumbs or 2 Slices White Bread, crumbled, crust removed, can be processed in food processor to crumb

•

1 Egg, beaten

•

2 tbsp. Mayo

•

1 tsp Seafood Seasoning (such as Old Bay Seasoning) or salt and pepper

•

1 tsp. Worcestershire Sauce

•

1 tsp. Dijon Mustard

•

1 tbsp. Dried Parley Flakes (I used freshly chopped cilantro, instead)

•

2 tsp. lemon juice

•

Extra virgin olive oil or butter (for sauteing)

Go To Recipe

review

►