Crawfish Fettuccine

Name: Crawfish Fettuccine
Yield: 8
Ingredients: 1 pound fresh or frozen peeled, cooked crawfish tails*; 1 pound dried fettuccine, broken; 1 cup coarsely chopped green sweet pepper; 3/4 cup chopped onion; 4 cloves garlic, minced; 1/4 cup butter or margarine; 3 tablespoons all-purpose flour; 1/4 - 1/2 teaspoon ground red pepper; 1/4 teaspoon salt; 2 cups half-and-half, light cream, or milk; 1 1/2 cups (6 ounces) shredded American cheese; 2 tablespoons snipped fresh parsley; 1/3 cup grated Parmesan cheese

Crawfish Fettuccine was pinched from <a href="http://www.recipe.com/crawfish-fettuccine/" target="_blank">www.recipe.com.</a>

"When crawfish is in season, serve it in this saucy pasta dish recipe. Shrimp makes a good stand-in for the crawfish...."

INGREDIENTS

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1 pound fresh or frozen peeled, cooked crawfish tails*

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1 pound dried fettuccine, broken

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1 cup coarsely chopped green sweet pepper

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3/4 cup chopped onion

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4 cloves garlic, minced

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1/4 cup butter or margarine

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3 tablespoons all-purpose flour

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1/4 - 1/2 teaspoon ground red pepper

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1/4 teaspoon salt

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2 cups half-and-half, light cream, or milk

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1 1/2 cups (6 ounces) shredded American cheese

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2 tablespoons snipped fresh parsley

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1/3 cup grated Parmesan cheese

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