Cranberry Wild Rice Salad Recipe

Name: Cranberry Wild Rice Salad Recipe
Prep time: 10 min
Ingredients: 4 cups cooked wild rice; 1 can (8 ounces) sliced water chestnuts, drained and chopped; 1/2 cup thinly sliced celery; 1/2 cup chopped green pepper; 1/2 cup frozen peas, thawed; 1/2 cup dried cranberries; 1/4 cup thinly sliced green onions; 1/4 cup minced fresh parsley; 1/3 cup cranberry juice; 1/3 cup vinegar; 2 teaspoons olive oil; 3/4 teaspoon dried basil; 3/4 teaspoon sugar; 3/4 teaspoon salt, optional; 1/4 teaspoon pepper; 1/2 cup chopped pecans, optional

Cranberry Wild Rice Salad Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/cranberry-wild-rice-salad" target="_blank">www.tasteofhome.com.</a>

"I first tried this recipe at a luncheon during a holiday home tour. Since cranberries grow well in this area, I love to use the dried variety to give recipes like this hearty salad color and tang. It's a thrill to make it for visitors. -Lyn Graebert, Park Falls, Wisconsin..."

INGREDIENTS

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4 cups cooked wild rice

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1 can (8 ounces) sliced water chestnuts, drained and chopped

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1/2 cup thinly sliced celery

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1/2 cup chopped green pepper

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1/2 cup frozen peas, thawed

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1/2 cup dried cranberries

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1/4 cup thinly sliced green onions

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1/4 cup minced fresh parsley

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1/3 cup cranberry juice

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1/3 cup vinegar

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2 teaspoons olive oil

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3/4 teaspoon dried basil

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3/4 teaspoon sugar

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3/4 teaspoon salt, optional

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1/4 teaspoon pepper

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1/2 cup chopped pecans, optional

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