INGREDIENTS
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3/4 cup snipped dried cranberries
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1 teaspoon finely shredded orange peel (set aside)
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2 tablespoons orange juice
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1 16 ounce frozen sweet roll dough, thawed*
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1 tablespoon butter, melted, divided
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1/4 cup packed brown sugar
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2 tablespoons finely chopped pecans
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1 tablespoon all-purpose flour
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/8 teaspoon ground cloves
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Orange Icing
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1 cup powdered sugar
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1 teaspoon finely shredded orange peel
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1 tablespoons orange juice