INGREDIENTS
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2 tablespoons Pure Wesson® Canola Oil
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6 boneless pork chops (6 chops = 1-3/4 lbs)
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1/4 teaspoon salt
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1 can (14 oz each) whole berry cranberry sauce
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1/2 cup apple jelly
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1 tablespoon Gulden's® Spicy Brown Mustard
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1/2 teaspoon dried thyme leaves
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1 tablespoon cornstarch