Cranberry Chicken Salad
INGREDIENTS
•
2 chicken breasts, cooked and shredded
•
3/4 cup dried cranberries {Traverse Bay* are my favorite}
•
1/3 cup mayonnaise
•
1 celery rib, sliced thin
•
1 green onion, chopped
•
2 tablespoons white wine vinegar
•
1 teaspoon dried tarragon
•
salt and pepper to taste
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