INGREDIENTS
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1can (14.5 oz.) fat-free reduced-sodium chicken broth
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1cup water
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2cups elbow macaroni, uncooked
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3Tbsp. butter or margarine
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2Tbsp. flour
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1tsp. dry mustard
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1-1/2cups milk
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1/2cup BREAKSTONE'S or KNUDSEN Sour Cream
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1pkg. (8 oz.) CRACKER BARREL Shredded Extra Sharp Cheddar Cheese, divided
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