INGREDIENTS
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8 dried shiitake mushrooms
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4½ cups cooked white rice
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½ cup nori furikake
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1 container (8 oz.) sour cream
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1 cup mayonnaise
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1 package or 8 sticks imitation crab, cut in half and shredded
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1 small container tobikko (optional) (adsbygoogle = window.adsbygoogle || []).push({});