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Crab Stuffed Portobello Mushrooms

Crab Stuffed Portobello Mushrooms was pinched from <a href="http://www.mygourmetconnection.com/recipes/appetizers/crab-stuffed-portobello-mushrooms.php" target="_blank">www.mygourmetconnection.com.</a>

"A simple crab cake mixture flavored with lemon, fresh thyme and garlic makes a nice stuffing for portobello mushroom caps. A small amount of a smooth-melting cheese with a little bit of tang adds a nice contrast to the crunchy panko. This dish can be served as a first course, or as a light main course with a salad on the side...."

INGREDIENTS
6 portobello mushroom caps
8 oz lump crab meat
1 egg, lightly beaten
1/2 cup panko crumbs
1 shallot, finely chopped
2 cloves garlic, finely chopped
1 tablespoon fresh thyme leaves
Juice of 1/2 lemon
Salt and freshly ground black pepper
1/4 cup grated Gruyere cheese (or more to taste)
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