Crab Stuffed Flounder
INGREDIENTS
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2 (10-ounce) flounder fillets
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1/2 teaspoon salt
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1/2 teaspoons freshly ground black pepper
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Uncle Bubba’s Crab Cake Mix, recipe follows
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1/2 teaspoon paprika
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Cooking spray
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1 (1-inch) slice Crab Butter, recipe follows
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Fresh parsley, for garnish Crab Cake Mix:
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Recipe courtesy Uncle Bubba
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1 1/2 tablespoons butter
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3 green onions, green tops, thinly sliced
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1 clove garlic, minced
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1 teaspoon chopped fresh parsley leaves
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1 small green pepper, finely chopped
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1 egg
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1/8 teaspoon cayenne pepper
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1/8 teaspoon garlic powder
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3 tablespoons heavy cream
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1 1/2 tablespoons spicy mustard
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1/2 lemon, juiced
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2 tablespoons mayonnaise
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10 saltine crackers, crumbled medium to fine
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1/2 pound lump crabmeat, picked clean of shells
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1/2 pound claw crabmeat, picked clean of shells
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Salt and freshly ground black pepper Crab Butter:
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2 ounces claw crabmeat, picked clean of shells
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2 sticks unsalted butter, softened
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1 tablespoon seafood base
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1 green onion, thinly sliced
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