Crab Spaghetti with Lemon Gremolata

Name: Crab Spaghetti with Lemon Gremolata
Ingredients: 1 pound spaghetti; 6 tablespoons unsalted butter; 3 tablespoons olive oil; 2 cloves garlic, minced; 3/4 cup white wine, Chardonnay; 1 lemon, juiced; ½ teaspoon red pepper flakes; 1 pound jumbo lump crab meat; 1 cup grated Parmesan cheese; kosher salt; 2 tablespoons unsalted butter; 2 cups fresh sourdough bread crumbs; ½ teaspoon kosher salt; 1 clove garlic, minced; 2 tablespoons parsley, chopped; 2 tablespoons lemon zest, from 1 medium lemon

Crab Spaghetti with Lemon Gremolata was pinched from <a href="http://www.foodiecrush.com/2014/03/crab-spaghetti/" target="_blank">www.foodiecrush.com.</a>

INGREDIENTS

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1 pound spaghetti

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6 tablespoons unsalted butter

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3 tablespoons olive oil

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2 cloves garlic, minced

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3/4 cup white wine, Chardonnay

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1 lemon, juiced

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½ teaspoon red pepper flakes

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1 pound jumbo lump crab meat

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1 cup grated Parmesan cheese

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kosher salt

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2 tablespoons unsalted butter

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2 cups fresh sourdough bread crumbs

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½ teaspoon kosher salt

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1 clove garlic, minced

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2 tablespoons parsley, chopped

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2 tablespoons lemon zest, from 1 medium lemon

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