Crab Spaghetti with Lemon Gremolata
INGREDIENTS
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1 pound spaghetti
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6 tablespoons unsalted butter
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3 tablespoons olive oil
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2 cloves garlic, minced
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3/4 cup white wine, Chardonnay
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1 lemon, juiced
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½ teaspoon red pepper flakes
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1 pound jumbo lump crab meat
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1 cup grated Parmesan cheese
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kosher salt
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2 tablespoons unsalted butter
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2 cups fresh sourdough bread crumbs
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½ teaspoon kosher salt
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1 clove garlic, minced
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2 tablespoons parsley, chopped
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2 tablespoons lemon zest, from 1 medium lemon
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