Crab Meat au Gratin
INGREDIENTS
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½ stick butter
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3 tsp flour
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½ cup onions, chopped
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¼ cup celery, chopped
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5 oz. can of evaporated milk
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1 egg yolk, beaten
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¾ cup swiss cheese, shredded (reserve 3 T for topping)
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1 slice american cheese
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8 oz. of white crab meat
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½ tsp salt
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¼ tsp black pepper
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¼ tsp cayenne pepper
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¼ cup green onion, chopped
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dash of paprika
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