Crab Meat au Gratin

Name: Crab Meat au Gratin
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: ½ stick butter; 3 tsp flour; ½ cup onions, chopped; ¼ cup celery, chopped; 5 oz. can of evaporated milk; 1 egg yolk, beaten; ¾ cup swiss cheese, shredded (reserve 3 T for topping); 1 slice american cheese; 8 oz. of white crab meat; ½ tsp salt; ¼ tsp black pepper; ¼ tsp cayenne pepper; ¼ cup green onion, chopped; dash of paprika

Crab Meat au Gratin was pinched from <a href="http://amyinthekitchen.com/2014/11/crab-meat-au-gratin/" target="_blank">amyinthekitchen.com.</a>

INGREDIENTS

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½ stick butter

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3 tsp flour

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½ cup onions, chopped

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¼ cup celery, chopped

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5 oz. can of evaporated milk

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1 egg yolk, beaten

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¾ cup swiss cheese, shredded (reserve 3 T for topping)

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1 slice american cheese

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8 oz. of white crab meat

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½ tsp salt

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¼ tsp black pepper

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¼ tsp cayenne pepper

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¼ cup green onion, chopped

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dash of paprika

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