Crab and Shrimp Casserole

Name: Crab and Shrimp Casserole
Ingredients: 1 lb lump crab meat; 1 1/2 lbs cooked, deveined, shelled shrimp (or 24 oz frozen); 1 package Pepperidge Farm Herb Stuffing; 1 1/2 cups mayonnaise-NOT Miracle Whip; 1 large onion, chopped; 1 cup celery, finely chopped; 1 bell pepper, chopped; 1 jar (4oz) pimento, sliced; 1 Tbs Worcestershire sauce; Dash of cayenne; Optional additions: Chopped green onion, chopped red pepper and lemon pepper; 1. Preheat oven to 220.

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INGREDIENTS

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1 lb lump crab meat

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1 1/2 lbs cooked, deveined, shelled shrimp (or 24 oz frozen)

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1 package Pepperidge Farm Herb Stuffing

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1 1/2 cups mayonnaise-NOT Miracle Whip

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1 large onion, chopped

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1 cup celery, finely chopped

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1 bell pepper, chopped

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1 jar (4oz) pimento, sliced

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1 Tbs Worcestershire sauce

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Dash of cayenne

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Optional additions: Chopped green onion, chopped red pepper and lemon pepper

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1. Preheat oven to 220.

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