Crab and Shrimp Casserole
INGREDIENTS
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1 lb lump crab meat
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1 1/2 lbs cooked, deveined, shelled shrimp (or 24 oz frozen)
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1 package Pepperidge Farm Herb Stuffing
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1 1/2 cups mayonnaise-NOT Miracle Whip
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1 large onion, chopped
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1 cup celery, finely chopped
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1 bell pepper, chopped
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1 jar (4oz) pimento, sliced
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1 Tbs Worcestershire sauce
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Dash of cayenne
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Optional additions: Chopped green onion, chopped red pepper and lemon pepper
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1. Preheat oven to 220.
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