CPKâ??s Kung Pao Spaghetti

Name: CPKâ??s Kung Pao Spaghetti
Yield: 4
Ingredients: 1 pound spaghetti; 2 tablespoons vegetable oil; 3 boneless, skinless thin-sliced chicken breasts; Kosher salt and freshly ground black pepper, to taste; 4 cloves garlic, minced; 1/2 cup dry roasted peanuts; 2 green onions, thinly sliced; 2/3 cup reduced sodium soy sauce; 1/2 cup chicken broth; 1/2 cup dry sherry; 2 tablespoons red chili paste with garlic, or more, to taste; 1/4 cup sugar; 2 tablespoons red wine vinegar; 2 tablespoons cornstarch; 1 tablespoon sesame oil

CPKâs Kung Pao Spaghetti was pinched from <a href="http://damndelicious.net/2014/05/12/cpks-kung-pao-spaghetti/" target="_blank">damndelicious.net.</a>

"A copycat recipe that you can make right at home in less than 20 minutes. And it tastes even better than the restaurant version!..."

INGREDIENTS

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1 pound spaghetti

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2 tablespoons vegetable oil

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3 boneless, skinless thin-sliced chicken breasts

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Kosher salt and freshly ground black pepper, to taste

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4 cloves garlic, minced

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1/2 cup dry roasted peanuts

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2 green onions, thinly sliced

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2/3 cup reduced sodium soy sauce

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1/2 cup chicken broth

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1/2 cup dry sherry

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2 tablespoons red chili paste with garlic, or more, to taste

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1/4 cup sugar

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2 tablespoons red wine vinegar

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2 tablespoons cornstarch

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1 tablespoon sesame oil

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