Cowboy Nachos

Name: Cowboy Nachos
Prep time: 15 min
Cook time: 5 min
Yield: 4
Ingredients: 2 cups Pioneer Woman's Pinto Beans From "beans And Cornbread" Recipe On Tasty Kitchen; Ground Black Pepper To Taste; Tabasco Sauce, To Taste; Minced Garlic (to Desired Flavor); Jarred Or Fresh Jalapenos (optional); Canola Oil; 2 cups Pioneer Woman's Beef Brisket From "beef Brisket" Recipe; Pan Drippings From Brisket Or Beef Broth (optional); 1 can Mexican Red Sauce Or Enchilada Sauce (Enough To Moisten Beef); 2 cups Pioneer Woman's Pico De Gallo From "pico De Gallo And Guacamole" Recipe; Tortilla Chips; 2 cups Grated Monterey Jack Cheese (or To Taste); Guacamole And Sour Cream (optional)

Cowboy Nachos was pinched from <a href="http://thepioneerwoman.com/cooking/2008/06/cowboy-nachos/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 cups Pioneer Woman's Pinto Beans From "beans And Cornbread" Recipe On Tasty Kitchen

•

Ground Black Pepper To Taste

•

Tabasco Sauce, To Taste

•

Minced Garlic (to Desired Flavor)

•

Jarred Or Fresh Jalapenos (optional)

•

Canola Oil

•

2 cups Pioneer Woman's Beef Brisket From "beef Brisket" Recipe

•

Pan Drippings From Brisket Or Beef Broth (optional)

•

1 can Mexican Red Sauce Or Enchilada Sauce (Enough To Moisten Beef)

•

2 cups Pioneer Woman's Pico De Gallo From "pico De Gallo And Guacamole" Recipe

•

Tortilla Chips

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2 cups Grated Monterey Jack Cheese (or To Taste)

•

Guacamole And Sour Cream (optional)

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