Cowboy Meatloaf and Potato Casserole
INGREDIENTS
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Prep Time
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15 mins
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Cook Time
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30 mins
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Total Time
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45 mins
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Yields
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6 Servings
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Ingredients
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1 Pound Lean Ground Beef
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3/4 Cup Finely Chopped Onion
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1/3 Cup Seasoned Dry Breadcrumbs
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1/4 Cup Jack Daniels® Honey Smokehouse Barbecue Sauce
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1 Egg, lightly beaten
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2 Teaspoons Chili Powder
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3/4 Teaspoon Salt
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1 Package Ore-Ida® Steam n’ Mash Cut Russet Potatoes
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2/3 Cup Canned Evaporated Milk
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1 Tablespoon Butter
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1 Tablespoon Chopped Fresh Flat-Leaf Parsley
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1 Teaspoon Garlic Powder
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1 Cup Cooked Bacon Crumbles
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1/4 Cup Canned Crispy Fried Onions
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2/3 Cup Shredded Mexican-style Cheese Blend
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