County Fair Fried Dough

Name: County Fair Fried Dough
Prep time: 15 min
Yield: 8
Ingredients: 1 2 cups King Arthur Unbleached All-Purpose Flour*; 1 2 teaspoons baking powder; 1 3/4 teaspoon salt; 1 2 tablespoons cold unsalted butter, in 1/2" cubes; 1 3/4 cup lukewarm water; 1 *See "tips," below, to make this recipe using King Arthur Unbleached Self-Rising Flour.

County Fair Fried Dough was pinched from <a href="http://www.kingarthurflour.com/recipes/county-fair-fried-dough-recipe" target="_blank">www.kingarthurflour.com.</a>

"So, you think you need a deep fryer and some kind of special county fair chef expertise to make fried dough? Think again! This easy version uses a simple baking powder dough, and fries in just 1/4" of vegetable oil — no messy deep frying necessary...."

INGREDIENTS

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1 2 cups King Arthur Unbleached All-Purpose Flour*

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1 2 teaspoons baking powder

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1 3/4 teaspoon salt

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1 2 tablespoons cold unsalted butter, in 1/2" cubes

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1 3/4 cup lukewarm water

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1 *See "tips," below, to make this recipe using King Arthur Unbleached Self-Rising Flour.

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