Country Captain Chicken
"“Grandma made this Southern curried chicken stew (which originally came from India) when she wanted to add a bit of around-the-world adventure to dinner.”..."
INGREDIENTS
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2 tablespoons vegetable oil
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1 pound boneless, skinless chicken thighs
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1 cup chopped onion (about 1 large)
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1/2 cup chopped celery (about 1 medium stalk)
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1 cup converted long-grain rice
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1 3/4 cups chicken broth
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1 can (14 1/2 ounces) diced tomatoes
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2 teaspoons curry powder
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1 teaspoon salt
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2/3 cup raisins
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1 tablespoon chopped fresh parsley
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