INGREDIENTS
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2 1/2 pounds sweet potatoes (about 5 medium)
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2 tablespoons butter, softened
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1/2 cup firmly packed brown sugar
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1/2 cup 2% reduced-fat milk
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1 large egg
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1/2 teaspoon salt
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1/2 teaspoon vanilla extract
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Vegetable cooking spray
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1 1/4 cups cornflakes cereal, crushed
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1/4 cup chopped pecans
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1 tablespoon brown sugar
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1 tablespoon melted butter
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1 1/4 cups miniature marshmallows