INGREDIENTS
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4 cup hot water
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2 tablespoon cider vinegar
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2 tablespoon sugar
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1/2 teaspoon fresh ground pepper
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1 whole large onion (cut into quarters)
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3 pound corned beef brisket (with spices)
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8 whole small white potatoes (or yellow potatoes) (scrubbed and cut into quarters)
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1 whole head of cabbage (cored and cut into 10 wedges)
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5 whole carrots (cut into 1 inch pieces)